Tuesday, December 20, 2016

Happy Holidays-!

"Finnish Santa" By Robert Rae -Holiday Painting-
 & Cookies By Mary Maki Rae 2016(c)


(Sweet Ravioli)
(I bake these Cookies Every Year - 
to most Everyone's Delight-!)

Preheat Oven to 350*

Using your Kitchen Aid:

One Cup (2 cubes)
Softened Unsalted Butter
2/3 Cup Granulated Sugar
1 Large Egg
1-1/2 Tsp. Vanilla
1/4 Tsp. Almond Flavoring
The grated Zest of 1 Medium Lemon

Slowly Add:
2-1/2 Cups Flour
1/8 Tsp.Salt
1/4 Tsp.Baking soda

Have Ready:
1 Cup Apricot Jam
And/or Apple Butter Preserves
and Cookie Cutters.

Divide dough in Half -
Roll out to 1/8 inch thickness.
Cut into desired Shapes.
Lay first half of Cookie on a Baking Sheet.
Dot in the center with Jam filling.
Cover with second half.
Press down Edges with tongs of a Fork.
Bake at 350* for 9-12 Minutes -
(or until - Edges are just Brown.)
Store in Air-tight Container 3-4 days-
Or may be kept in freezer up to 3 Weeks.


Happy Baking-!

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