Monday, April 27, 2009

Try These-!


PUMPKIN MUFFINS
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(Makes about 12 Large Muffins
Preheat Oven to 400

Sift together:
3-1/2 Cups Sifted Flour
3/4 Teaspoon Salt
1 Cup Sugar
4 Teaspoons Baking Powder
2 Teaspoons Cinnamon
2 Teaspoons Nutmeg

Beat in a separate Bowl:
4 Eggs
Add to the Eggs:
4 to 8 Tablespoons Melted Butter
1-1/2 Cups Milk
2 Cups Baked & Mashed Sweet Potatoes
1 Cup chopped Pecans or Walnuts
4 Teaspoons grated Orange or Lemon Zest

Combine the liquid and the dry ingredients with a
Few swift stokes.
Fill well-greased Muffin Pans to the Top.
Bake 20 to 25 Minutes


(This is One of The Best Recipes for Muffins From "The Joy of Cooking"
We've Ever Tasted-! Enjoy-!)


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