Monday, November 23, 2009

An American Classic

"Winter Bouquet" By Mary Maki Rae - 2009 (c) - Sauce By Robert Rae

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CRANBERRY SAUCE

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1 Cup Frozen Cranberry Juice Cocktail Concentrate, thawed
1 Cup Sugar


1 12-oz. Pkg. Fresh or Frozen Cranberries, rinsed & drained
1/2 Cup Dried Cranberries
3 Tablespoons Orange Marmalade
2 Tablespoons Fresh Orange Juice
2 Teaspoons Minced Orange Peel
1/4 Teaspoon Ground Allspice

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Combine Cranberry Juice Concentrate & Sugar in Saucepan.
Bring to a Boil, Stirring until Sugar Dissolves.

Add Fresh & Dried Cranberries, Cook until Dried Berries
begin to soften, & Fresh Berries begin to Pop.
(about Seven Minutes)

Remove from Heat, & Stir in remaining Ingredients
Chill for about Two Hours.
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We make this Cranberry Sauce every year for Thanksgiving
and Christmas - It's Really Good-!
This Recipe makes about 4 Jars of Sauce to Keep or Give as Gifts
Or One Large Bowl to Serve with Your Thanksgiving Dinner-!

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Art by Mary Maki Rae & Robert Rae - 2009(c)
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Wishing You & Yours All the Best this 
Thanksgiving Holiday-!
 







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